Hall and Refectory

The Head Butler and his staff are the people you should contact for all special dietary requirements.

Breakfast and lunch are normally served in the New Refectory.  Dinner is normally served in Hall, but the New Refectory is used if Hall becomes full. Meals can be purchased from 0th week to 9th week.  Graduates can purchase lunches for part of the vacations in the SCR.  Vegetarian alternatives are always available and should be signed for in advance

Meal times are as follows:

Breakfast is served from 08.15 to 09.00 Monday to Friday (cooked) and brunch is served on Saturday from 11.00 to 13.00

Lunch is served from 12.30 to 13.25 Monday to Friday.

Dinner is served from 19.15 Monday to Friday in Hall, 18.15 to 18.45 in the New Refectory
and 19.00 to 19.15 on Sunday in Hall.

Bar
The Bar Manager is in charge of the Bar.
The bar is open from 1900 to 2300 and on Sundays from 1900 to 2230
 

Kitchen

E-mail:  chef@wadh.ox.ac.uk

The Head Chef's office is in the kitchen.  For health and safety reasons this area is not accessible to those who do not work in the kichen.  If you have any questions please contact the College Steward: steward@wadh.ox.ac.uk Tel:  2-77909