Centre for Nature Recovery
Fellow Nathalie Seddon to co-direct Leverhulme Centre for Nature Recovery
Trinity term Sustainable Dinner
Date Published: 14.05.2026
We celebrate our participation in Good Food Oxfordshire’s Farm to Fork initiative at our Students' Union Guest Night dinner
OxFarmToFork is a collaborative project that connects Oxford colleges and other institutions in Oxfordshire with local agroecological food producers. The initiative prioritizes local, seasonal produce and sustainable farming methods. The menu on Friday of 3rd week, Trinity term, includes ingredients from OxFarmToFork producers, Blacklands Organics, Missing Bean, Oxford City Farm, Tradtional Garden Growers, Tumblebug Ltd, Willowbrook Farm, Middle Farm, and Swinbrook Farm.
We look forward to enjoying their delicious food while maintaining our commitment to sustainable food at Wadham.
