Third Chef

Wadham’s Kitchen is the heart of the College, catering for students, Fellows and guests daily. It is key for the operations within to be a smooth and timely process and we are looking for a Third Chef to support the Head chef and Sous Chefs in managing and supervising the Kitchens. The post-holder will be expected to work as part of a busy environment and cover colleagues during absence and for events.

The salary is in the region of £33,393 per annum, based on previous skills and experience.

The post will remain advertised until filled. Shortlisted applicants will be notified for interview and all applicants will receive a response as soon as possible

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This post will provide an ideal career opportunity to join an Oxford college for someone passionate about working with food. The post would be ideal for someone with capacity for ideas and creativity.

The role involves preparing meals for a wide range of special events, including fine dining, alumni events, weddings and outdoor events such as garden parties as well as working with a range of quality ingredients.

The role holder will be working with professional chefs with a wealth of experience and are passionate about maintaining a high culinary standard.

The actual full-time working hours are 41.5 per week (44 hours when including a daily, 30 minute break) with some evening and weekend shifts.

Minimum of 30 days holiday a year, including 5 days at Christmas. The College is closed over Christmas and New Year.

College benefits include: Free meals when on duty, university discounts, access to leisure services, development and training opportunities, bus pass scheme, and health and an excellent pension scheme.

For further information, please contact the HR Department on: 01865 277968 / vacancies@wadham.ox.ac.uk or visit our job page at:

https://www.wadham.ox.ac.uk/about/jobs

Wadham College is an equal opportunity and Oxford Living Wage employer.