Landing — 03.11.2025
Sustainability Research Hub
Our researchers are advancing efforts to solve the climate crisis; conserve nature; and future-proof our agricultural system.
Landing — 03.11.2025
Our researchers are advancing efforts to solve the climate crisis; conserve nature; and future-proof our agricultural system.
Article — 28.10.2025
Frances Lloyd joined the panel of judges, all of whom have made significant contributions to sustainability and climate action.
Article — 22.09.2025
The awards, hosted by Oxford City Council and the Oxford Mail, celebrate the city's climate heroes.
Article — 04.09.2025
We are in contention for the Sustainable Further Education School/College of the Year award.
Article — 26.08.2025
Prof Joe Bull explains the LEON project and the role of satellites in procuring investment in nature.
Article — 12.08.2025
Researchers, including Dr Joe Bull, develop a framework to help agricultural sectors better contribute to global biodiversity targets without causing unintended harms.
Article — 06.08.2025
Experts from across Oxford, including Professor Nathalie Seddon, give their answers to some of the most pressing questions when it comes to protecting nature.
Landing — 29.07.2025
We are working on a programme of improvements to sustain the environment for future generations.
Article — 25.07.2025
The medal is awarded by the International Association of Meteorology and Atmospheric Sciences (IAMAS) in recognition of the breadth, innovation, and high impact of her research.
Article — 18.07.2025
The International Association of Meteorology and Atmospheric Sciences awards this prize for research excellence.
Article — 12.06.2025
The group of over 35 senior UK academics, coordinated by Prof Nathalie Seddon, delivered an open letter to the Prime Minister.
Article — 02.06.2025
Researchers, including Francesco Licausi, are to receive backing of a £6.7 million grant from the Advanced Research and Invention Agency to pioneer a new synthetic biology approach which promises to improve yields in potato and wheat.